COMING SOON!!!
A different kind of
Take-out, Delivery & Catering experience
Welcome to The Nguyen's Viet Express, where we’re excited to bring the vibrant flavours of our culture straight to you! Dive into our comforting favorites like pho, vermicelli bowls, rice dishes, banh mi, spring rolls, and healthy fresh rolls. We’re all about creating a thrilling take- out experience that celebrates our rich heritage while fitting into your busy lifestyle. Join us and taste the deliciousness that makes our food a true delight!
Bánh Mì
(Authentic Vietnamese Sub)
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The history of Bánh mì, a Vietnamese sandwich, is a story of cultural exchange and adaptation:
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French introduction
In the 1860s, the French introduced baguettes and other baked goods to Vietnam. The word bánh mì, which means "bread", was used in Vietnamese as early as the 1830s.
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Local adaptation
Vietnamese people adapted the French ingredients to suit their own tastes. For example, they substituted cheese and butter with mayonnaise and pâté, and used fresh herbs and pickled vegetables.
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Banh mi creation
In the late 1950s, Mr. and Mrs. Le in Ho Chi Minh City created the modern banh mi by putting Vietnamese ingredients directly inside the French baguette.
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International acclaim
Bánh mì gained international acclaim and became synonymous with the sandwich we know today.
SPRING ROLLS
(Chả giò)
Vietnamese fried spring rolls (cha gio) have a delicious mix of crisp outside and tasty filling which includes noodles and pork. They make a great appetizer dipped in light nuoc cham sauce or added to other dishes.
Fresh Roll w/ Shrimp
(Gỏi Cuốn Tôm)
This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is full of fresh veggies, herbs, soft slices of pork, and shrimp all brought together with a super flavourful peanut dipping sauce.
Rice Noodles Soup with Pork and Shrimp with Home Made Noodles (Pork, Egg and Shrimp) Mì Quảng
Mì Quàng Gà, an incredible noodles and chicken dish from Vietnam! Chili, garlic and lemongrass marinated chicken, vermicelli rice noodles, intensely flavorful turmeric broth and a crunchy fresh topping of herbs and peanuts.
Beef Noodles Soup
(Phở Bò)
Pho is a noodle soup that is arguably the "national dish" of Vietnam; or at least it is the most well known dish from the cuisine. While you can make pho with different kinds of meat, the classic version is made with beef, or phở bò.
Shrimp Pad Thai
(Pad Thái Tôm)
Pad Thai is like a warm blanket. It’s a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of bean sprouts,chicken or beef or shrimps to make it a full meal.